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Red Dog Blue Kat Wild Boar for Dogs


Wild boar and organic juiced veggies – a fiber-packed meal option full of digestive enzymes and probiotics!

Available in the following sizes:

  • 1/4lb portions (total box weight 6lbs) – $13.82/lb
  • 1lb portions (total box weight 8lbs) – $13.49/lb

Earn up to 108 Points.

SKU: 3087 Categories: , ,

Red Dog Blue Kat Foundations Wild Boar for Dogs is made from human-grade, non-medicated wild boar meat, wild boar organs, and organic vegetables. A great meal for dogs with food allergies and sensitivities, and a way to add some fun variety to any raw diet rotation.

Wild boar is high in protein and rich in iron, niacin, selenium, thiamine, vitamin B6 and zinc. Wild boar meat is darker than other pork and much lower in saturated fat than its domestic cousins. It’s another free-ranging meat source raised without antibiotics or steroids and with minimal human intervention.

Red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.



Non-medicated hormone-free wild boar meat, wild boar heart, wild boar tongue, wild boar liver, wild boar spleen, organic: chard, sweet potato, squash, celery, lettuce, beets, bison bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).

**This meal contains ground bones – DO NOT COOK

Nutritional Analysis

Moisture 70.72
Protein 13.65
Fat 12.49
Calcium 0.01
Phosphorus 0.11
Kcal/100g (Energy) 175

*You can view a detailed analysis here


Keep product frozen until ready to use. Defrost the package in a leak-proof container (reduces the risk of cross-contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils, and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.


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