Back 2 Basics Sliced Pork Tongue (Raw & Frozen)
- • Picky Eater Approved
DIY-Friendly
Raw
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Vancouver, North Vancouver, West Vancouver, Horseshoe Bay, Lions Bay, Squamish, Whistler, Richmond, Burnaby, Coquitlam, Port Coquitlam, Port Moody, Surrey, Langley, Mission, Maple Ridge, Abbotsford, Chilliwack, Gibsons, Sechelt, Halfmoon Bay, Madeira Park, Egmont
Delivery Schedule
- Vancouver • Burnaby • Richmond — Mon • Wed • Fri
Order by 6 PM the day before. - North Vancouver • West Vancouver • Horseshoe Bay • Surrey • Port Coquitlam • Port Moody • Langley • Abbotsford • Mission • Maple Ridge — Tue • Thu
Order by 6 PM the day before. - Chilliwack — Tue
Order by 6 PM Mon. - Whistler • Squamish • Lions Bay — Thu
Order by 6 PM Wed. - Sunshine Coast (Gibsons • Sechelt) — 2nd & 4th Tue (+ $5 fuel surcharge)
Order by 6 PM Mon before that Tuesday.
Back 2 Basics Sliced Pork Tongue (Raw & Frozen)
Product Description
Product Description
Pork tongue-only. Thin-sliced pieces. Serve frozen or thawed.
Back 2 Basics Pork Tongue (1 lb) offers single-ingredient, thin-sliced strips that are easy to portion and highly palatable. Use as a topper, training reward, or part of a balanced DIY bowl—serve frozen for enrichment or thawed for easy mixing.
Why We Love It
✔ Single-ingredient pork tongue—clean label, great value
✔ Thin slices—easy to portion, break, and sprinkle
✔ Naturally protein-rich and highly palatable
✔ Works as a topper, treat, or DIY mix-in
✔ Serve frozen or thawed—frozen pieces add enrichment
✔ Raw & minimally processed—fresh-fed nutrition
✔ Freezer-friendly; separates easily
✔ Suitable for dogs & cats
How to Feed
Serve frozen, chilled, or room temp as a topper, treat, or part of a balanced bowl. Start small (≈5–10% of the meal) and adjust to maintain ideal body condition. Handle raw food safely—wash hands, bowls, and surfaces. Refrigerate leftovers and keep extras frozen.
Pro tip: While slightly thawed, portion slices into snack-size pieces with parchment between layers, then refreeze—grab exactly what you need at mealtime.
Ingredients
Ingredients
Nutrition
Nutrition
Serving Tips
Serving Tips
Because one treat is never enough
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