Back 2 Basics Sliced Bison Tongue
- • Picky Eater Approved
- • High In Fat
- • Single-Ingredient
- • Portion-Easy
DIY-Friendly
Single-Protein
Raw
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Free on orders $75+
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Local Delivery Cities
Vancouver, North Vancouver, West Vancouver, Horseshoe Bay, Lions Bay, Squamish, Whistler, Richmond, Burnaby, Coquitlam, Port Coquitlam, Port Moody, Surrey, Langley, Mission, Maple Ridge, Abbotsford, Chilliwack, Gibsons, Sechelt, Halfmoon Bay, Madeira Park, Egmont
Delivery Schedule
- Vancouver • Burnaby • Richmond — Mon • Wed • Fri
Order by 6 PM the day before. - North Vancouver • West Vancouver • Horseshoe Bay • Surrey • Port Coquitlam • Port Moody • Langley • Abbotsford • Mission • Maple Ridge — Tue • Thu
Order by 6 PM the day before. - Chilliwack — Tue
Order by 6 PM Mon. - Whistler • Squamish • Lions Bay — Thu
Order by 6 PM Wed. - Sunshine Coast (Gibsons • Sechelt) — 2nd & 4th Tue (+ $5 fuel surcharge)
Order by 6 PM Mon before that Tuesday.
Back 2 Basics Sliced Bison Tongue
Product Features
Product Features
Provides lasting energy with calorie-rich, healthy fats that support growth, performance, and active lifestyles.
One simple ingredient, free of fillers and additives, offering clean, species-appropriate nourishment for any pet.
Pre-measured pieces make mealtime quick and convenient—no scale needed.
Product Description
Product Description
Bison tongue-only. Thin-sliced pieces. Serve frozen or thawed.
Back 2 Basics Sliced Bison Tongue (1 lb) offers single-ingredient, thin-sliced strips that are easy to portion and highly palatable. Use as a topper, training reward, or part of a balanced DIY bowl—serve frozen for enrichment or thawed for easy mixing.
Why We Love It
✔ Single-ingredient bison tongue—clean label, novel protein
✔ Thin slices—easy to portion, break, and sprinkle
✔ Naturally protein-rich and highly palatable
✔ Works as a topper, treat, or DIY mix-in
✔ Serve frozen or thawed—great enrichment for gentle chewers
✔ Raw & minimally processed—fresh-fed nutrition
✔ Freezer-friendly; separates easily
✔ Suitable for dogs & cats
How to Feed
Serve frozen, chilled, or room temp as a topper, treat, or part of a balanced bowl. Start small (≈5–10% of the meal) and adjust to maintain ideal body condition. Handle raw food safely—wash hands, bowls, and surfaces. Refrigerate leftovers and keep extras frozen.
Pro tip: While slightly thawed, portion slices into snack-size stacks with parchment between layers, then refreeze—grab exactly what you need at mealtime.
Ingredients
Ingredients
Nutrition
Nutrition
Serving Tips
Serving Tips
Because one treat is never enough
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