Back 2 Basics Sliced Pork Tongue (Raw & Frozen)
- ⢠Picky Eater Approved
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Local Delivery Cities
Vancouver, North Vancouver, West Vancouver, Horseshoe Bay, Lions Bay, Squamish, Whistler, Richmond, Burnaby, Coquitlam, Port Coquitlam, Port Moody, Surrey, Langley, Mission, Maple Ridge, Abbotsford, Chilliwack, Gibsons, Sechelt, Halfmoon Bay, Madeira Park, Egmont
Delivery Schedule
- Vancouver ⢠Burnaby ⢠RichmondĀ āĀ Mon ⢠Wed ⢠Fri
Order by 6 PM the day before. - North Vancouver ā¢Ā West Vancouver ā¢Ā Horseshoe Bay ⢠Surrey ⢠Port Coquitlam ⢠Port Moody ⢠Langley ⢠Abbotsford ⢠Mission ⢠Maple RidgeĀ āĀ Tue ⢠Thu
Order by 6 PM the day before. - ChilliwackĀ āĀ Tue
Order by 6 PM Mon. - Whistler ⢠Squamish ⢠Lions BayĀ āĀ Thu
Order by 6 PM Wed. - Sunshine Coast (Gibsons ⢠Sechelt)Ā āĀ 2nd & 4th TueĀ (+ $5Ā fuel surcharge)
Order by 6 PM Mon before that Tuesday.
Product Description
Product Description
Pork tongue-only. Thin-sliced pieces. Serve frozen or thawed.
Back 2 Basics Pork Tongue (1 lb) offers single-ingredient, thin-sliced strips that are easy to portion and highly palatable. Use as a topper, training reward, or part of a balanced DIY bowlāserve frozen for enrichment or thawed for easy mixing.
Why We Love It
ā Single-ingredient pork tongueāclean label, great value
ā Thin slicesāeasy to portion, break, and sprinkle
ā Naturally protein-rich and highly palatable
ā Works as a topper, treat, or DIY mix-in
ā Serve frozen or thawedāfrozen pieces add enrichment
ā Raw & minimally processedāfresh-fed nutrition
ā Freezer-friendly; separates easily
ā Suitable for dogs & cats
How to Feed
Serve frozen, chilled, or room temp as a topper, treat, or part of a balanced bowl. Start small (ā5ā10% of the meal) and adjust to maintain ideal body condition. Handle raw food safelyāwash hands, bowls, and surfaces. Refrigerate leftovers and keep extras frozen.
Pro tip: While slightly thawed, portion slices into snack-size pieces with parchment between layers, then refreezeāgrab exactly what you need at mealtime.
Ingredients
Ingredients
Nutrition
Nutrition
Serving Tips
Serving Tips
Because one treat is never enough
View all
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