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Carnivora Grass-Fed Beef Organs 4lb Sleeve – $4.24/lb

$16.95

This product is a blend of beef organs and is intended for supplemental feeding only.

*Due to the nature of whole-prey diets, it is normal to see variations in colour and aroma between batches due to seasonal changes and the animal’s diets.*

Availability: 34 in stock

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Carnivora Grass-Fed Beef Organs

Carnivora Grass-Fed Beef Organs is an addition to any raw-fed dog or cat’s diet! Since there are naturally occurring vitamins in organs that are not found in just the raw meat and bones it is essential to incorporate approximately 10-15% organ content into your pet’s meals. Many pre-made raw foods already accommodate this need but if they do not, use this product to supplement this highly beneficial and necessary aspect of your pet’s raw diet. You can also use Carnivora’s pasture-raised, grass-fed beef organ mix as an extender, a top-up, or as a vitamin and nutrient-packed treat! Containing a plentiful source or Vitamin D, Vitamin A,  Vitamin B & B12, zinc, phosphorus, Omega-3 essential fatty acids and more – your dogs & cats will love this option incorporated into their diet!

*This product is a blend of beef organs and is intended for supplemental feeding only.

It is recommended to start slow when adding organs to your pet’s diet, as they are rich and too much, too quickly may cause digestive upset.

This product is great for those who are looking to make their own pet food at home because of its simplicity and great value. For tips on homemade raw feeding, please see our blog post!

Ingredients: lungs, liver, heart, tongue, kidney, *spleen.
*Carnivora will include the spleen when possible (they are not always easily or quickly removed for use). The approximate breakdown of the organ patties is as follows:
Lungs 50%, liver 20%, heart 15%, tongue 10%, kidney 5%, and sometimes spleen.

*These patties are cut by hand with a sawblade, which may at times leave cut marks on the surface. As the blade cuts through the frozen product, the friction creates heat and you might find the occasional patty with a “burn mark”, this mainly happens with higher-fat proteins such as chicken, pork or lamb, and is just a result of the fats coming into contact with the hot blade. Care is taken to let the blade cool down between cutting, but occasionally there will be a few patties with these marks. These patties are perfectly safe to feed as the marks are simply caused by heat and friction.

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