Ziwi Peak Tripe & Lamb Cuisine is an air-dried, naturally balanced meal with 98% meat, organs, and green-lipped mussel. This specific recipe contains high levels of tripe for increased palatability and digestive benefits. World-famous and premium pasture-raised lamb sourced only from fully traceable, approved New Zealand farms. Grass-fed lamb provides many added advantages such as higher omegas, less fat, and more natural vitamins. The lamb tripe in this recipe is kept in its most natural form possible and never scalded, steamed, or bleached. It is cold washed as doing so retains beneficial minerals, enzymes, and probiotics. For a finishing touch, this recipe has pure New Zealand Green Lipped Mussel which helps promote and support joint development and mobility. Green Lipped Mussel is a natural source of chondroitin, glucosamine, and omega 3 & 6 oils.
Mostly used for meals this diverse food can also be used as healthy training treats or enticing toppers for your furry companion. Use it through all life stages, for skin and coat issues, for digestion support, and weight control. Air-dried food does not need to be frozen or refrigerated which makes ZiwiPeak the perfect candidate for road-tripping, camping, beach days, and traveling of all kinds!
Ingredients: Lamb Tripe, Grass-Fed Lamb, Lamb Liver, Lamb Heart, Lamb Kidney, Lamb Lung, Lamb Bone, New Zealand Green Lipped Mussel, Inulin from Chicory, Dried Kelp, Sea Salt, Parsley, Minerals: Potassium Bicarbonate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex, Vitamins: Vitamin E Supplement, Vitamin B1 Supplement, Vitamin D3 Supplement, Folic Acid, Naturally preserved with mixed tocopherols. (98% Meat, Organ, and green-lipped mussel)
*Depending on seasonal availability organs will temporarily be substituted with sheep.