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Back 2 Basics Pork Kidney (Raw & Frozen Slices) – 1lb Portion Pack


Pork Kidney, cut into bite-sized pieces. It is recommended to feed kidneys as secreting organ meat, up to 5% of the diet.

Excellent source of selenium and B-Vitamins.

Available in a 1 pound pack

Earn 9 points!

Pork Kidney is an excellent organ choice for homemade diets, to be used in addition to a balanced diet as a nutrition boost, or to complement a formula that does not contain organ meats. It is recommended to feed kidney in amounts of up to 5% of the total diet.

Pork Kidney offers a highly concentrated source of selenium and provides a wide variety of B vitamins. Kidney, specifically Pork kidney, is a better source of vitamin D in comparison to the other organ options and is lower in suspect allergens.

Selenium plays a critical role in immune function and is a rich source of antioxidants. Selenium also supports the thyroid and pancreatic health, aiding in the absorption and digestion of fats.

Nutritional Analysis (per oz/28g)

Calories: 28.0 (117 kJ)
Protein: 4.6g
Total Fat: 0.9g
Vitamin A: 55.4IU
Vitamin C: 3.7mg
Riboflavin: 0.5mg
Niacin: 2.3mg
Vitamin B12: 2.4mcg
Iron: 1.4mg
Zinc: 0.8mg
Copper: 0.2mg
Selenium: 53.2mcg

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