Pork Kidney is an excellent organ choice for homemade diets, to be used in addition to a balanced diet as a nutrition boost, or to complement a formula that does not contain organ meats. It is recommended to feed kidney in amounts of up to 5% of the total diet.
Pork Kidney offers a highly concentrated source of selenium and provides a wide variety of B vitamins. Kidney, specifically Pork kidney, is a better source of vitamin D in comparison to the other organ options and is lower in suspect allergens.
Selenium plays a critical role in immune function and is a rich source of antioxidants. Selenium also supports the thyroid and pancreatic health, aiding in the absorption and digestion of fats.
Nutritional Analysis (per oz/28g)
Total Fat: 0.9g
Vitamin A: 55.4IU
Vitamin C: 3.7mg
Vitamin B12: 2.4mcg