Bold by Nature Mega Non-Chicken Variety - $3.91/lb

Bold By Nature Mega Non-Chicken Variety includes:

4lbs of Beef (8 patties)

8lbs of Turkey (16 patties)

12lbs of Pork (24 patties)

=24lbs (48 patties)


Availability: 25 in stock

Earn 94 points!

Bold By Nature Mega Non-Chicken Variety is prepared in Erin, Ontario with pet-approved ingredients. The Non-Chicken Variety Pack comes with Mega Pork patties, Mega Turkey patties, and Mega Beef patties. All locally prepared. All pet-approved ingredients. This is the perfect mix of variety for big dogs, multiple dogs, and dogs with allergies to chicken.

How to Serve

  • Keep food frozen. When ready, thaw the necessary portion in the fridge. Patties will thaw in 12 hours (approximately).
  • Store all unused portions in the fridge. Raw food should be used within 4 days.
  • Not for human consumption.
  • Handle all raw meat with appropriate care and hygiene. Wash all surfaces, bowls, and utensils with hot, soapy water.
  • DO NOT COOK. Contains ground bone.


  • 24 lbs of 8oz patties

The Cuts

  • 24 Mega Pork Patties
  • 16 Mega Turkey Patties
  • 8 Mega Beef Patties

Mega Pork Ingredients: Pork meat, pork bone, vegetables*, pork liver, pork heart & kelp.

Protein (Min.) 16.8 %
Fat (Min.) 15.2%
Fibre (Max.) 5.52%
Moisture (Max.) 61%
Calories per Patty 484

Mega Turkey Ingredients: Turkey meat, turkey bone, vegetables*, turkey liver & kelp.

Protein (Min.) 12.8%
Fat (Min.) 6.4 %
Fibre (Max.) 2.5%
Moisture (Max.) 73%
Calories per Patty 283

Mega Beef Ingredients: Beef, beef bone, beef offal (lung, heart, liver), vegetables*, beef tripe & kelp.

Protein (Min.) 14.7 %
Fat (Min.) 8 %
Fibre (Max.) 4.4%
Moisture (Max.) 73%
Calories per Patty 318

*Vegetable mix consists of carrot, zucchini, collard greens & broccoli.

*You might notice changes in the colour of some patties, or that some packages have lost their vacuum seal. This is normal and expected, and the food is still perfectly safe to feed your pets.

Bold By Nature foods are rapidly frozen in a cryogenic freeze tunnel. The process can displace the oxygen on the surface of the food, which can alter the surface colouration. The vacuum-sealing process further removes all oxygen from the packaging, contributing to the outside edges of the food turning brown or pale in colour. This doesn’t affect the safety or nutrition of the food, and the inside below the surface will still be the healthy pink or red you expect.

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