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Red Dog Blue Kat Salmon and Tripe for Dogs


Salmon with beef tripe and organs, plus organic juiced veggies – a fiber-packed meal option full of digestive enzymes and probiotics!

Available in the following sizes:

  • 1/4lb portions (total box weight 6lbs) – $8.32/lb
  • 1lb portions (total box weight 8lbs) – $7.74/lb
  • 2lb portions (total box weight 12lbs) – $7.16/lb
SKU: 3025 Categories: , ,

Red Dog Blue Kat Foundations Salmon and Tripe for Dogs is made from wild-caught pacific whole salmon, beef tripe, beef organs, and organic vegetables. Although the combination of salmon and tripe is an offensive smell to humans, it’s incredibly nutritious for your dog!

Salmon is packed full of health promoting nutrients for your pup.  It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12), but it is their content of Omega-3 fatty acids that receives the most attention, and rightly so.

The most beneficial Omega-3 fats occur naturally in oily fish in the form of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These fatty acids are thought to contribute to healthy brain function, the heart, joints, and general wellbeing.

Tripe is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet’s health.

Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.



Wild Pacific salmon, beef or bison tripe, beef liver, beef heart, chard*, squash*, zucchini*, celery*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin), kelp powder.

*Certified organic

**This meal contains ground bones – DO NOT COOK

Nutritional Analysis

Macronutrients As Fed
Protein % 14.30
Fat % 5.30
Ash % 1.79
Moisture % 76.30
Fibre % 0.41
Calcium % 0.47
Phosphorus % 0.36
Energy kcal/kg 1020

*You can view a detailed analysis here


Keep product frozen until ready to use. Defrost the package in a leak-proof container (reduces the risk of cross-contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils, and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.


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