Red Dog Blue Kat Herring for Dogs
$50.95 – $90.95
Herring with organic juiced veggies – a fiber-packed meal option full of digestive enzymes and probiotics!
Available in the following sizes:
- 1/4lb portions (total box weight 6lbs) – $8.49/lb
- 1lb portions (total box weight 8lbs) – $7.99/lb
- 1lb portions (total box weight 12lbs) – $7.58/lb
Red Dog Blue Kat Foundations Herring for Dogs is made from wild-caught, Ocean Wise Certified pacific whole herring, and organic vegetables. Ground bones are in this meal for extra calcium and healthy teeth! This meal is a great way to add extra variety and Omega-3 fatty acids to your pup’s diet.
Herring contains large amounts of several important nutrients including Omega-3 fatty acids, vitamin D, and selenium. Its bones are soft and easy to digest, for an excellent source of calcium and other trace minerals.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
Ingredients
75% WHOLE HERRING / 25% VEGGIES
Wild-caught herring, yams*, zucchini*, squash*, lettuce*, and kale*.
*Certified Organic
**This meal contains ground bones – DO NOT COOK
SUPPLIER / INGREDIENT DETAILS
- 100% Pacific Coast Herring
- Wild caught
- Certified MSC
- Human grade
Nutritional Analysis
| Macronutrients | As Fed | |
|---|---|---|
| Protein | % | 12.20 |
| Fat | % | 5.50 |
| Ash | % | 1.83 |
| Moisture | % | 78.20 |
| Fiber | % | 1.60 |
| Energy | kcal/kg | 1010 |
*You can view a detailed analysis here
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost the package in a leak-proof container (reduces the risk of cross-contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils, and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
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