Red Dog Blue Kat Foundations Venison for Dogs is made from human-grade, non-medicated venison meat, bison organs, and organic vegetables. It’s a great meal for dogs with allergies and food sensitivities.
Another naturally raised, lean, grass-fed red meat source that is a great lean protein for dogs and provides a high trace mineral and protein profile. Venison, along with other lean meats, is great for performance dogs that need help packing on lean muscle and providing high-quality energy. It’s another great alternative for dogs suffering from allergies, and provides a high amount of DHA (omega 3) which is not usually present in significant amounts in domestically raised animals.
Red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
Ingredients
75% MEAT, BONE AND ORGAN / Â 25% VEGGIES
Non-medicated venison meat, lamb heart, lamb liver, sweet potatoes*, chard*, lamb kidney, lettuce*, squash*, celery*, beets*, pumpkin seeds*, bison bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified organic
SUPPLIER / INGREDIENT DETAILS
| Ingredients | Origin | Details | ||||||
| Venison Muscle Meat | New Zealand | Humanely raised in pasture without hormones | ||||||
| Bison Organs | Canada (AB & SK) | Humanely raised in pasture without hormones | ||||||
| Vegetables | North America | Certified Organic | ||||||
**This meal contains ground bones – DO NOT COOK
Nutritional Analysis
| MACRONUTRIENTS | |||
| Composition | As Fed | DM | |
| Moisture | 76.7% | ||
| Protein | 14.2% | 57% | |
| Fat | 4.19% | 35% | |
| Ash | 1.42% | 5% | |
| Fiber | 0.69% | 1.8% | |
| Energy** | Â Â Â Â Â Â Â Â 1730 | Â Â Â Â Â Â Â Â 5410 | |
| **Energy measured in kcal/kg | |||
*You can view a detailed analysis here
SAFETYÂ &Â HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost the package in a leak-proof container (reduces the risk of cross-contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils, and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
