Red Dog Blue Kat Foundations Turkey for Dogs is made from human-grade, non-medicated whole turkeys, and organic vegetables. Bones are ground and kept in the meal for added calcium and healthy teeth!
Poultry provides several key ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the canine raw diet and it’s essential to include bones in some form. Poultry ground with bone is great for dogs of all life stages to ensure healthy bone growth and maintenance, nervous system health, and much more.
Turkey meat is high in zinc, potassium, and selenium. Zinc is essential for metabolic function, immune system health, wound healing, thyroid function, blood clotting, and correct development in young dogs. Potassium plays a role in cellular function (especially water balance) and heart health. Selenium is needed for thyroid function and is a powerful antioxidant.
Red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Free-range, non-medicated turkey meat, turkey bone, turkey organs, bok choy*, yams*, zucchini*, lettuce*
*Certified Organic
**This meal contains ground bones – DO NOT COOK
Nutritional Analysis
| Moisture | 72.67 |
| Protein | 12.42 |
| Fat | 7.81 |
| Calcium | 1.08 |
| Phosphorus | 0.36 |
| Kcal/100g (Energy) | 133 |
*You can view a detailed analysis here
SAFETYÂ &Â HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost the package in a leak-proof container (reduces the risk of cross-contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils, and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
