Carnivora Grass-Fed Beef Tripe 4lb Sleeve – $4.49/lb
$17.95
Raw green tripe -a natural digestive enzyme & probiotic!
Available in 1/2 lb (227g) patties
*Due to the nature of whole-prey diets, it is normal to see some variation in colour between batches due to seasonal changes and the animal’s diets.*
Availability: 21 in stock
Carnivora Grass-Fed Beef Tripe is a source of digestive enzymes, natural probiotics and amino acids which together aid in digestion, cleanse and purify the blood, create a balanced microflora in the tummy, boost the immune system, keep the teeth strong and many more highly beneficial positive outcomes. Feed in small amounts often or as a meal once or twice per week! Carnivora Grass-Fed Beef Tripe is recommended as part of a rotational diet including red/white proteins & fish along with raw meaty bones. Don’t let the smell deter you – your dog will thank you for this stinky choice!
Tripe has the desirable calcium to phosphorus ratio or 1:1. The PH in this Green tripe is acidic with a protein average of 18%, and approx. 12% fat. Carnivora beef tripe is also a natural source of Omega-3 & Omega-6 fatty acids! Each patty consists of the entire second stomach of the cow, with gastric juices, amino acids, and digestive enzymes!
This product is great for those who are looking to make their own pet food at home because of its simplicity and great value. For tips on homemade raw feeding, please see our blog post!
Ingredients: Beef stomach wall and green stomach content
*These patties are cut by hand with a sawblade, which may at times leave cut marks on the surface. As the blade cuts through the frozen product, the friction creates heat and you might find the occasional patty with a “burn mark”, this mainly happens with higher-fat proteins such as chicken, pork or lamb, and is just a result of the fats coming into contact with the hot blade. Care is taken to let the blade cool down between cutting, but occasionally there will be a few patties with these marks. These patties are perfectly safe to feed as the marks are simply caused by heat and friction.
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