Red Dog Blue Kat Foundations Beef and Tripe is made from human-grade, non-medicated beef meat, beef organs, and organic vegetables. Green tripe is added for the extra nutritional value of amino and fatty acids, vitamins, and digestive enzymes. Tripe, although extremely stinky, is a favourite amongst canines!
Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat).
Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog’s liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease.
Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.
Tripe is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet’s health.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
56% MEAT AND ORGAN / 24% TRIPE / 20% VEGGIES
Beef muscle meat, beef tripe, beef heart, beef liver, bok choy*, yams*, beef kidney, lettuce*, zucchini*, squash*, probiotic (lactobacillus casei K91®, lactobacillus fermentum K92®, inulin).
SUPPLIER / INGREDIENT DETAILS
|Beef meat||Canada (BC)||Humanely raised without hormones|
|Beef organs||Canada (BC)||Humanely raised without hormones|
|Beef tripe||Canada (BC)||Humanely raised without hormones|
|Vegetables||North America||Certified Organic|
*Please note that as this formula does not contain any bone content, we recommend either rotating with a bone-in meat, or supplementing with a source of calcium such as eggshell, bone meal, or adding raw bones.
*You can view a detailed analysis here
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost the package in a leak-proof container (reduces the risk of cross-contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils, and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.